(Before It’s News) by Healthy Food House Sodium bicarbonate, or baking soda, is a chemical compound in the form of a white solid crystalline, and often as a fine powder, with a salty taste, and alkaline properties. Its numerous properties have been used for millennia. In the ancient Egypt, people used the natural deposits of sodium bicarbonate to create paint for their hieroglyphics. The first factory which produced baking soda was opened in 1846 in New York, by two bakers, John Dwight and Austin Church. It has a range of uses, as it can be used as a cleaning agent, medicine, beauty care product, and much more…
Source: How to Repair Your Kidneys Naturally Using Baking Soda (and Why You Should) | Alternative
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