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18 Spices Scientifically Proven to Prevent and Treat Cancer | Stillness in the Storm

February 22, 2017March 2, 2017 by Brian Robert Hyland, posted in Allspice, Basil, Blood Pressure, Brain Disorders, Breast Cancer, Cancer Conspiracy, Caraway, Cardamon, Cayenne Pepper, Cinnamon, Clove, Coriander, Cumin, DETOXING/CLEANING, Dill, DISEASES/TOXIC OVERLOAD/INFLAMMATION RESPONSE DISEASES, Drug Detox, Fennel, Garlic, Ginger, Leukemia, Liver, Lung Cancer, Melanoma, Obesity, Oregano, Pancreatic Cancer, Prostate Cancer, Rosemary, Saffron, Thyme, Turmeric

Conspiracy Daily Update

(John Summerly) Believe it or not, but everything you need to prevent or treat cancer is right inside your spice cabinet. More than just dried seeds, fruits, roots, barks or any other plant-based substances that add flavor to our foods, they also double as anti-cancer agents.More than 180 spice-derived compounds have been identified and scientifically explored for their health benefits. It is beyond the scope of a single article to deal with all herbs and spices that may influence the risk of cancer and tumor behavior, so we’ve highlighted 18 of the most powerful…

Source: 18 Spices Scientifically Proven to Prevent and Treat Cancer | Stillness in the Storm

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